Carrot Delight

Ingredients:

  • 1 ½ cups or 12 oz.                          Carrot
  • ¾ cup or 6 oz.                                  Green Apple
  • ¾ cup or 6 oz.                                  Celery
  • ½ cup or 4 oz.                                  Pineapple
  • ½ cup or 4 oz.                                  Lemon
  • 1-2 slivers                                         Ginger

Makes about 32 oz.

Carrots

Fights Cancer Beta carotene which is a provitamin A carotenoids, inhibits growth of cancer cells in colon, breast, ovarian, prostate, lung tumors and leukemia. And kills

Antioxidants– High in vitamin C, flavonoids neutralize harmful free radicals.  Cyanidin and epicatechin protect cells from oxidative damage which can reduce risk of cardiovascular diseases and cancer.

Heart HealthGreat source of Nutrients containing vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese. Promotes good cholesterol.

Organic pure Carrot juice is known to kill Leukemia.

http://www.medicalnewstoday.com/articles/270191.php

Proven by researchers at Wolfson Gastrointestinal Laboratory in Edinburgh, Scotland, consuming 7 oz. of raw carrot juice a day for 3 weeks can lower your cholesterol levels by 11 percent.

10 Impressive Benefits of Carrots

Green Apple

Antioxidants – vitamin C, flavonoids neutralize harmful free radicals.  Cyanidin and epicatechin protect cells from oxidative damage which can reduce risk of cardiovascular diseases and cancer.

http://healthyeating.sfgate.com/health-benefits-granny-smith-apples-3334.html/

 

Celery

Prevents Cancer – contains phthalides, flavonoids, and polyacetylenes which helps gets rid of carcinogens.  Coumarins in celery increases white blood cells which helps delay and fights off cancer.

Rich in vitamins and minerals – Rich in vitamin C, also containing vitamin A,D,E,K,B6,B12, thiamin, riboflavin, folic acid and fiber.  Contains minerals – calcium, sodium, copper, magnesium, iron, zinc, potassium.

Reduces blood pressure and Cholesterol – Pthalides lowers your blood pressure by opening up your blood vessels for easier flow.  Pthalides also helps stimulates bile juice secretion which helps reduce cholesterol levels.

Rich in vitamin C – Vitamin C prevents free radical damage and helps anti-inflammatory issues like asthma, it also boost the immune system.

https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-celery.html

Pineapple

Prevents/Fights Cancer – Bromelain is an enzyme which helps aids the digestive tract, unused enzymes can help find and kill cancer cells.  Eating/drinking pineapple early in the morning on an empty stomach is very beneficial.

Pineapple Enzyme Bromelain Destroys Cancer

Lemons

Immunity Health­ – vitamin C, vitamin B6, vitamin A, vitamin E, folate, niacin thiamin, riboflavin, pantothenic acid, copper,  calcium, iron,  magnesium, potassium, zinc, phosphorus and protein.

Fights Cancer – destroys carcinogenic cells in 12 different types of cancers.

https://www.organicfacts.net/health-benefits/fruit/health-benefits-of-lemon.html

Ginger

Gingerol – Acts like a highly potent antioxidant and anti-inflammatory agent.

Anti-carcinogenic – Reduces inflammation in the body, which can damage the body’s immune system.

Cancer Preventative – High in antioxidants which helps reduce the growth of tumors.

Soothes stomach – Reduces stomach pains and calms indigestion by eliminating foods 50% times faster than normal.  Also helps with nausea.

http://healthremediesjournal.com/top-9-benefits-of-ginger/

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