Cancer Fighting Green Lemonade Juice

Learn how to make Cancer Fighting Green Lemonade Juice and how the benefits of its ingredients help people with cancer.

Ingredients:

4 bunches = 1 cup or 8 oz.           Kale (2 Dino, 1 green/red)

2 each = 2 cups or 16 oz.             Cucumber

1 bunch = 1 cup or 8 oz.               Swiss Chard

1 bunch = 1 cup or 8 oz.               Dandelion Greens

1 = 1 cup or 8 oz.                           Pineapple

4-6 =1 cup or 8 oz.                         Lemons

6 =3 cups or 24 oz.                         Green Apple

Makes 3, 32 oz. or 96 oz.

You should drink 1, 32 oz. throughout the day!

Caution: Patients already taking blood-sugar modulators, this can result in hypoglycemia, an equally dangerous condition. Consult your doctor before adding Dandelion Greens to your diet.

What are the health benefits of these ingredients?

Kale

Anti-Inflammatory  Omega-6 and omega 3 help balance pro-inflammatory and anti-inflammatory.

Antioxidant/Heart Support – Abundant amounts of vitamin C and beta-carotene. Abundant amounts of Vitamin K and E that help supports the heart.

Detoxification – Glucosinolates make isothiocyanates which help detoxify your body at cellular levels.

Cancer Prevention – Indoles, and Isothiocyanates0

  • Makes Carcinogens not function.
  • Antiviral and antibacterial goods.
  • Cells from DNA protected from damage.
  • Causes Cancer to die off
  • Suppresses tumor blood vessels from forming
  • suppresses tumor cell process.

Cucumber

Antioxidant Quercetin, Kaempferol has anti-inflammatory and anti-tumor properties.  It can also help fight cancer and lower your risk for heart disease.

Fights Cancer – Cucurbitacin’s may kill or suppress growth of cancer cells. Helps lower risk for Ovarian, uterine, breast and prostate cancers.  Lignan – Anti-carcinogenic properties.

Stress Management – Contains B vitamins such as B1, B5, and B7(Biotin) Which helps anxiety and damaging effects of stress.

Aids Digestive Tract – Water/fiber which help moves and eliminate food quicker.  Helps with Ph levels in the stomach to aid against acid reflux. Helps with dehydration.

Heart/blood health – Potassium, helps lower blood pressure.  Helps Ph levels which alkalizes the blood.

Bone health Vitamin K reduces fractures and works with vitamin D to gain better bone density.

Swiss Chard

Antioxidant 13 different types of

polyphenol antioxidants and 9 types of betacyanin’s between the different varieties.

Fights Cancer Beta carotene, apigenin, quercetin, carotenoids, and betalains.  Inhibits growth of cancer cells in colon, breast, ovarian, prostate, lung tumors and endometrial

Prevents diabetes – May help to regenerates pancreatic beta cells which helps controls insulin production.  Fiber slows down the release of sugars to the blood stream.

Bone Health 636% of vitamin K which promotes good bone density.

Digestive health – Phytonutrient betalains help detoxify the gut by acting as anti-inflammatories and antioxidants.  Regulates blood sugars which improves colon and digestive tract.

Dandelion Greens

Anemia – High levels of iron.  High potassium which help lower the blood pressure by replacing sodium.

Bone Health – Calcium, Vitamin C, and Luteolin helps protects from age damage.

Liver disorders – Vitamin C and Luteolin help the liver to function and protects it from aging.

Aids Diabetes – Dandelions Greens is a diuretic, it increases urination, which helps removes sugars faster, avoiding sugar build up in the future.  It helps regulate your bodies insulin.

Cancer – Vitamin C, and Luteolin helps reduce free radicals.  Luteolin binds itself to cancer cells inhibiting them from reproducing.

Pineapple

Prevents/Fights Cancer – Bromelain is an enzyme which helps aids the digestive tract, unused enzymes can help find and kill cancer cells.  Eating/drinking pineapple early in the morning on an empty stomach is very beneficial.

Lemons

Immunity Health­ – vitamin C, vitamin B6, vitamin A, vitamin E, folate, niacin thiamin, riboflavin, pantothenic acid, copper,  calcium, iron,  magnesium, potassium, zinc, phosphorus and protein.

Fights Cancer – destroys carcinogenic cells in 12 different types of cancers.

Green Apple

Antioxidants – vitamin C, flavonoids neutralize harmful free radicals.  Cyanidin and epicatechin protect cells from oxidative damage which can reduce risk of cardiovascular diseases and cancer.

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